I have also found success in freezing finished doughnuts. Using a 3 cutter for the donuts and a 1 small cutter for the donut holes, cut the donuts out and set them. Going one at a time, coat each doughnut in butter and then dunk in the cinnamon sugar.ĭoughnuts are best served fresh, but can be stored in a sealed container at room temperature or in the fridge for 2-3 days. While the oil heats, carefully turn out the dough onto your lightly floured work surface (sprinkle a little extra on top of the dough as well) and using a lightly floured rolling pin, gently roll the dough to about ½ thickness. Combine White Sugar and Ground Cinnamon in a medium bowl. Use the same bowl from earlier to melt the stick of Vegan Butter. Allow doughnuts to cool and then use a knife to gently loosen the edges and remove from pan. Mix in the Maple Syrup, Applesauce, Almond Milk, Melted Vegan Butter, and Vanilla Extract.įill doughnut cavities to the top but be careful not to overfill. Apple Donut Recipe Yesterday I awoke with a fierce. Fluffy Apple Pie Doughnuts are the ULTIMATE Fall treat And so darn good with a cup of coffee. In a large mixing bowl, combine together all of the doughnut dry ingredients. Apple Donut Recipe Yesterday I awoke with a fierce craving for apple pie, but sadly, not enough butter in my fridge to make my foolproof all-butter pie crust. These moist and buttery crumb cake donuts are made dense yet fluffy with yogurt, cinnamon, and butter. Melt the Vegan Butter for the doughnuts in a small bowl. Make sure to coat the doughnut hole “center” too. Preheat the oven to 350 degrees Fahrenheit and grease doughnut pan(s) completely. Optional: Silicon Pastry Brush (for coating doughnuts in butter) Make crumb topping: In a bowl, combine the crumb ingredients: diced cold butter, flour, brown sugar and cinnamon. DoughBoys Donuts uses only premium jams, fillings and icings for. Our donuts are hand cut and baked fresh throughout the day by our skilled bakers, right here in Reno and Sparks, NV using only the highest quality ingredients. Non-Stick Spray (Note: I used to recommend vegetable shortening but now I only rec. Simply put, it doesnt get fresher, fluffier or more genuinely delicious than a DoughBoys Donut. Two Medium Bowls (One for melted butter & one for rolling doughnuts in sugar) While this is my preferred coating, I will let you know how to make a simple maple frosting below. After they are baked, these doughnuts are covered in melted (vegan) butter and dunked in cinnamon sugar. These Vegan Maple Doughnuts are baked in doughnut pan so the clean up is quite simple. It’s still hot during the day, but a girl can dream. Here in New York City, the weather is just beginning to turn “crisp” in the evenings. Simply the best.) Nothing is better than a sugary doughnut paired with apple cider on a crisp fall day. (Editing note: You absolutely must know that every time I’ve read this post back for errors, I can’t get past this first sentence without imagining this scene from Schitt’s Creek.
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